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Back From The Pub Eating Habits.


Janny62

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Janny's got class ...... I would imagine, a wee touch o' tartare sauce, a gentle squeeze o' lemon juice, and jist a hint o' parsley :)

There is of coorse always a place fir the red and broon sas. But I believe it is more "comfortable" partnered wi' the crispy bacon roll.

Wonder why there has never been a threed, about the red or broon sas on the bacon !! :D

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Just back from the pub.....fish fingers on a piece......braw. ...any takers ?..or do I deserve to be thrown out of Perth ?

I think any scran combo is fair game when you're in the wonderful world of drunk. A tin of tuna, a packet of cheap noodles covered in soya sauce with chopped ingin and tabasco has hit the spot for me in the past. 

Aye Gnasher Class is something that's inherited, or you are just born with .....

But failing that, a wee touch o' tartare sas on a lidl/aldi, fishfinger, is a start :)

Changed days when you can use the words 'class' and lidl/aldi in the same sentence.  :lol2:

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Janny's got class ...... I would imagine, a wee touch o' tartare sauce, a gentle squeeze o' lemon juice, and jist a hint o' parsley :)

There is of coorse always a place fir the red and broon sas. But I believe it is more "comfortable" partnered wi' the crispy bacon roll.

Wonder why there has never been a threed, about the red or broon sas on the bacon !! :D

Gedee,I was somehow capable of cooking the fish fingers but that's as far as it goes....raking about in the cupboards for lemon juice was never going tae happen ...I was too far gone for that task,plus it was all down the throat without it touching the sides in seconds.......that's what drink does for you....managed a few coming back from Kilmarnock so starting to feel a wee bit better.
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I think any scran combo is fair game when you're in the wonderful world of drunk. A tin of tuna, a packet of cheap noodles covered in soya sauce with chopped ingin and tabasco has hit the spot for me in the past.

Changed days when you can use the words 'class' and lidl/aldi in the same sentence. :lol2:

You can manage to open tins of tuna in the world of drunk ?....that recipe is waaayyyy too hard for me at that time of the morning.
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This is minging, but mine is 'the chicken nugget kebab.' I've been eating it for years.

You buy chips and chicken nuggets, separate garlic mayo and chilli sauces and a pitta bread. Shove it all in and enjoy. Holy moly it's good.

Warning: Soaks up booze but is prone to cause heartburn.

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This is minging, but mine is 'the chicken nugget kebab.' I've been eating it for years.

You buy chips and chicken nuggets, separate garlic mayo and chilli sauces and a pitta bread. Shove it all in and enjoy. Holy moly it's good.

Warning: Soaks up booze but is prone to cause heartburn.

I raise you the chicken pakora kebab!

Same general idea, but with frozen pakora's you get from the indian grocers. Tres the damage!

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